Muringa Idli Podi

Description

Features

• Authentic Taste: Prepared using a traditional recipe for an authentic South Indian flavor.
• Versatile Use: Ideal for idlis, dosas, uttapams, and even as a seasoning for rice or snacks.
• All-Natural Ingredients: Made with high-quality lentils, sesame seeds, red chilies, and spices.
• No Preservatives: Free from artificial colors, flavors, and preservatives.
• Aromatic and Flavorful: Roasted to perfection, ensuring a rich aroma and robust taste.

Ingredients

• Urad Dal (Black Gram Lentils)
• Chana Dal (Bengal Gram Lentils)
• Red Chilies
• Sesame Seeds
• Asafoetida
• Salt
• Curry Leaves

Suggested Use

1. With Idli/Dosa: Mix a spoonful of Idli Podi with ghee or sesame oil and serve alongside idlis or dosas.
2. Rice: Sprinkle over hot steamed rice with a dollop of ghee for a quick and delicious meal.
3. Snack Seasoning: Use as a spicy seasoning for popcorn, roasted nuts, or even as a topping for salads.

Storage

Store in an airtight container in a cool, dry place to maintain freshness and flavor. For best results, use within 6 months of opening.

Benefits

• Rich in Protein: Lentils provide a good source of plant-based protein.
• Boosts Flavor: Adds a burst of spice and flavor to any dish.
• Convenient and Quick: Easy to prepare and enhances the taste of your meal instantly.