Description
Features
-
Authentic Taste: Traditional South Indian idiyappam flavour
-
Fine Rice Flour Blend: Smooth, soft, and fibre-rich texture
-
Easy to Prepare: Simple and quick cooking process
-
No Preservatives: Free from artificial colours and preservatives
-
Soft & Non-Sticky Texture: Maintains perfect shape and softness
Suggested Use
-
Breakfast Dish: Best served with coconut milk, kurma, or sambar
-
Dinner Option: Light, healthy, and easy to digest
-
Sweet / Savoury: Suitable for sweet (coconut milk & sugar) and savoury (kurma) dishes
-
Kids & Elders Friendly: Ideal for all age groups
Preparation (Short)
Mix the required quantity with hot water, press using an idiyappam mould, steam for a few minutes, and serve hot.
Storage
Store in an airtight container in a cool and dry place.
Shelf Life: 6 months
Benefits
-
Healthy & Light Food: Easy to digest
-
Time Saving: Instant cooking solution
-
Consistent Results: Perfect texture every time
-
Traditional Comfort Food: Homemade taste
Reviews
There are no reviews yet.