Aloo seasonings

Description

Key Features:

• Authentic Indian Flavor: A traditional blend of spices including cumin, coriander, and garam masala, offering an authentic taste of Indian cuisine.
• Versatile Use: Ideal for all types of kebabs, whether you’re grilling chicken, lamb, beef, or preparing vegetarian kebabs with paneer or veggies.
• Premium Ingredients: Made with high-quality, all-natural spices, free from artificial colors, flavors, and preservatives.
• Easy to Use: Conveniently pre-mixed for quick and easy marination or seasoning, saving you time in the kitchen.

Flavor Profile:

• Spicy & Earthy: The warm, earthy notes of cumin and coriander are balanced by the heat from red chili powder and black pepper.
• Aromatic: Garam masala and ground cloves add a fragrant complexity that’s characteristic of Indian kebabs.
• Citrusy Tang: A hint of dried lemon or amchur (mango powder) provides a subtle citrusy tang that enhances the overall flavor.
• Herbal Touch: Fenugreek leaves and mint add a refreshing herbal note, perfect for complementing the smoky flavors from grilling.

Usage Instructions:

• Marination: Mix the seasoning with yogurt, lemon juice, and a touch of oil to create a marinade. Coat your choice of meat or vegetables and let them marinate for at least 2 hours, or overnight for deeper flavor.
• Grilling: Thread the marinated meat or vegetables onto skewers and grill over medium heat until fully cooked, turning occasionally to ensure even cooking.
• Baking: For a healthier option, bake the kebabs in the oven at 180°C (350°F) until they are tender and slightly charred.

Serving Suggestions:

• Classic Chicken Kebab: Serve with naan, a side of mint chutney, and a fresh salad for a complete meal.
• Lamb Seekh Kebab: Enjoy with a squeeze of lemon, a dollop of raita, and some pickled onions for an authentic experience.
• Vegetarian Paneer Kebab: Pair with tangy tamarind chutney and a cooling cucumber salad for a delicious vegetarian option.

Storage Instructions:

Store in a cool, dry place, away from direct sunlight. Keep the seasoning in an airtight container to maintain its flavor and freshness.