Hariyali Chicken

Description

Key Features:

• Authentic Flavor: A traditional blend of spices that captures the essence of Middle Eastern shawarma.
• Versatile Use: Perfect for marinating chicken, beef, lamb, or even vegetables.
• Balanced Spices: Combines warm, earthy spices with a hint of sweetness and a subtle kick of heat.
• All-Natural Ingredients: Made with premium, natural ingredients without any artificial additives.
• Easy Preparation: Convenient and easy to use, making homemade shawarma simple and delicious.

Flavor Profile:

• Warm Spices: A mix of cumin, coriander, and paprika provides depth and warmth.
• Aromatic Herbs: Oregano and thyme add a fragrant, herbal note that complements the savory spices.
• Subtle Heat: A touch of cayenne pepper gives a gentle kick without overwhelming the palate.
• Hint of Sweetness: A dash of cinnamon and allspice adds a mild sweetness that balances the spice.

Usage Instructions:

• Marinating: Combine the shawarma mix with olive oil, lemon juice, and garlic to create a marinade. Coat your choice of meat or vegetables and let it sit for at least 30 minutes before cooking.
• Cooking: Grill, bake, or pan-fry the marinated meat or vegetables until cooked through and slightly charred for that authentic shawarma taste.
• Serving: Slice the cooked shawarma thinly and serve in warm pita bread or wraps with your favorite toppings, such as tahini, garlic sauce, pickles, and fresh vegetables.

Serving Suggestions:

• Create a classic chicken shawarma wrap with garlic sauce, lettuce, tomatoes, and pickles.
• Serve beef shawarma over a bed of rice or couscous with a side of roasted vegetables.
• For a vegetarian option, use the mix to season roasted eggplant, zucchini, or mushrooms.

Storage Instructions:

Store in a cool, dry place, away from direct sunlight. Keep the shawarma mix in an airtight container to maintain freshness and flavor.