Description
Features
- Healthy Ingredients: Made from pearl millet, known for its high fiber and protein content.
- Gluten-Free: Ideal for those with gluten sensitivities or looking for healthier grain options.
- Quick & Easy: Prepare traditional idlis in minutes by simply adding water and steaming.
- Rich in Nutrients: High in iron, calcium, and other essential minerals.
- Low Glycemic Index: Helps in managing blood sugar levels, making it diabetic-friendly.
Preparation Instructions
- Mix: Combine the Kambu Idli Mix with water to form a smooth batter. Allow the batter to rest for 6-8 hours or overnight for fermentation.
- Steam: Pour the batter into idli molds and steam for 10-12 minutes until the idlis are cooked and fluffy.
- Serve: Serve hot with coconut chutney, sambar, or any of your favorite accompaniments.
Health Benefits
- Rich in Fiber: Supports digestive health and helps maintain a healthy weight.
- High in Protein: Essential for muscle repair and growth.
- Iron-Rich: Boosts energy levels and supports healthy blood circulation.
- Bone Health: High calcium content helps in maintaining strong bones and teeth.
- Heart-Healthy: Contains antioxidants and healthy fats that support cardiovascular health.
Why Choose Kambu Idli?
- Traditional Taste with Modern Health Benefits: Enjoy the authentic flavor of idli with the added benefits of millet.
- Quick & Convenient: Ideal for busy mornings or when you want a nutritious meal without the hassle.
- Versatile: Pair with chutneys, sambar, or even a sprinkle of podi for a complete meal.
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