Mixed Grill

Description

Key Features:

• Gourmet Flavor: A rich combination of spices that enhances the natural flavors of your burger.
• Versatile: Ideal for all types of burgers, whether you’re grilling beef, chicken, turkey, or veggie patties.
• Balanced Seasoning: A perfect blend of savory, smoky, and slightly spicy notes.
• High-Quality Ingredients: Made with premium, all-natural ingredients, free from artificial additives and preservatives.
• Convenient & Easy to Use: Just sprinkle and mix into your ground meat or sprinkle on patties before grilling.

Flavor Profile:

• Savory & Smoky: A blend of smoked paprika, garlic powder, and onion powder adds depth and a touch of smokiness.
• Herbal Notes: Thyme and oregano provide a fragrant, herbal undertone that complements the savory spices.
• Mild Heat: A hint of black pepper and cayenne adds just the right amount of kick without overwhelming the palate.
• Umami Boost: A touch of dried mushrooms or soy enhances the umami, making your burgers extra juicy and flavorful.

Usage Instructions:

• Mixing: For best results, mix the burger seasoning directly into your ground meat before shaping your patties. Use about 1-2 tablespoons of seasoning per pound of meat.
• Sprinkling: Alternatively, sprinkle the seasoning on both sides of your formed patties just before grilling or cooking.
• Cooking: Cook the patties on a grill, stovetop, or oven until they reach your desired doneness, ensuring the seasoning forms a delicious crust.

Serving Suggestions:

• Create a classic cheeseburger with melted cheddar, lettuce, tomato, and a toasted brioche bun.
• Use the seasoning for turkey or chicken burgers, topped with avocado, sprouts, and a spicy mayo.
• For a vegetarian option, mix the seasoning into a black bean or lentil patty, then serve with fresh salsa and guacamole.

Storage Instructions:

Store in a cool, dry place, away from direct sunlight. Keep the seasoning in an airtight container to maintain its flavor and freshness.