Samai Idli

Description

Ancient Grain: Made with Samai (Little Millet), known for its health benefits and traditional value.
Low in Calories: Ideal for weight-conscious individuals seeking a light and nutritious meal.
Gluten-Free: Suitable for those with gluten sensitivities or anyone looking for gluten-free options.
Easy to Prepare: Enjoy the taste of traditional idlis with minimal effort.
Versatile: Can be served as a main dish or paired with sambar, chutney, or other sides.

Mix: Combine the Samai Idli Mix with water to form a smooth batter. Allow it to ferment for a few hours or overnight.
Steam: Pour the batter into idli molds and steam for 10-12 minutes or until cooked.
Serve: Serve hot with coconut chutney, sambar, or any chutney of your choice.

Rich in Fiber: Aids in digestion and helps maintain a healthy digestive system.
Low Glycemic Index: Helps in managing blood sugar levels, making it a suitable option for diabetics.
Low-Calorie: A perfect meal for those looking to manage their weight while enjoying delicious food.
Gluten-Free: Safe for those with gluten intolerances or those on a gluten-free diet.
Nutrient-Dense: Packed with essential vitamins and minerals, providing a well-rounded nutritional profile.

Traditional & Healthy: Enjoy the authentic taste of idlis while benefiting from the health properties of Samai.
Quick & Convenient: Easily prepare a nutritious meal without spending hours in the kitchen.

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