Description
Features
- Authentic Taste: Prepared using a traditional recipe for an authentic South Indian flavor.
- Versatile Use: Ideal for idlis, dosas, uttapams, and even as a seasoning for rice or snacks.
- All-Natural Ingredients: Made with high-quality lentils, sesame seeds, red chilies, and spices.
- No Preservatives: Free from artificial colors, flavors, and preservatives.
- Aromatic and Flavorful: Roasted to perfection, ensuring a rich aroma and robust taste.
Ingredients
- Urad Dal (Black Gram Lentils)
- Chana Dal (Bengal Gram Lentils)
- Red Chilies
- Sesame Seeds
- Asafoetida
- Salt
- Curry Leaves
Suggested Use
- With Idli/Dosa: Mix a spoonful of Idli Podi with ghee or sesame oil and serve alongside idlis or dosas.
- Rice: Sprinkle over hot steamed rice with a dollop of ghee for a quick and delicious meal.
- Snack Seasoning: Use as a spicy seasoning for popcorn, roasted nuts, or even as a topping for salads.
Storage
Store in an airtight container in a cool, dry place to maintain freshness and flavor. For best results, use within 6 months of opening.
Benefits
- Rich in Protein: Lentils provide a good source of plant-based protein.
- Boosts Flavor: Adds a burst of spice and flavor to any dish.
- Convenient and Quick: Easy to prepare and enhances the taste of your meal instantly.
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