Smoked Hickory

Description

Key Features:

• Premium Quality: Sourced from top-grade cuts of meat for exceptional tenderness and flavor.
• Variety of Cuts: Choose from a selection of popular cuts including ribeye, sirloin, filet mignon, and more.
• Versatile Cooking Options: Ideal for grilling, pan-searing, or broiling to your desired doneness.
• Rich Flavor: Naturally marbled for a juicy, flavorful steak that melts in your mouth.
• Ethically Sourced: Our steaks are responsibly sourced, ensuring high standards of animal welfare.

Cooking Suggestions:

• Grilling: Preheat the grill to high heat. Season the steak with salt, pepper, and a touch of olive oil. Grill each side for 3-4 minutes for medium-rare, adjusting for your preferred doneness.
• Pan-Searing: Heat a cast-iron skillet over high heat. Add a tablespoon of butter and sear the steak for 2-3 minutes per side. Finish in a preheated oven if needed.
• Broiling: Preheat the broiler. Place the steak on a broiler pan and cook for 4-5 minutes per side, depending on thickness and desired doneness.

Serving Suggestions:

• Pair with a side of garlic mashed potatoes and steamed asparagus for a classic steakhouse meal.
• Top with a pat of herb butter or a drizzle of red wine reduction for added richness.
• Serve with a fresh garden salad and crusty bread for a balanced and satisfying dinner.

Storage Instructions:

Keep refrigerated until ready to use. For extended storage, steaks can be frozen and should be thawed in the refrigerator before cooking. Ensure the steaks are stored in an airtight container or vacuum-sealed bag to maintain freshness.