Description
Features
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Made with Samai (Little Millet): Naturally rich in fiber, iron, and essential nutrients.
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Healthy Traditional Snack: Classic South Indian pakoda made with millet flour.
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Crispy & Spicy: Perfect crunch with well-balanced traditional spices.
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Premium Ingredients: High-quality samai flour and carefully selected spices.
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No Additives: Free from artificial colors, flavors, and preservatives.
Suggested Use
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Snack Preparation: Mix with water, onions, green chillies, and spices; deep fry until golden brown.
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Tea-Time Snack: Best enjoyed hot with tea or coffee.
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Evening & Rainy Day Snack: Ideal comfort snack.
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Festive Snack: Suitable for pooja and family gatherings.
Storage
Store in an airtight container in a cool, dry place.
Use within 6 months of opening for best taste and crunch.
Benefits
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High Fiber: Supports digestion and keeps you full longer.
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Low Glycemic Index: Helps maintain steady energy levels.
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Gluten-Free: Suitable for gluten-sensitive diets.
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Traditional & Nutritious: Authentic pakoda taste with millet health benefits.
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